DINNER MENU

“a bit of the old south”

STARTERS
STEVEN’S SOUP OF THE DAY - $4.00 cup / $5.00 – bowl
GRIT PUFFS - grits stuffed with Montrachet cheese and served with 3 dipping sauces: sweet chili, roasted pepper, and marinara - $5.95
FRIED GREEN TOMATOES - thinly cut tomatoes served with roasted red pepper sauce & goat cheese - $8.95
OLD MILL CALAMARI - tender strips of Calamari Steak served with Lemon Aioli - $9.95
BACON WRAPPED SHRIMP OVER SAVANNA SHRIMP & CHEESE GRITS - $10.95
STUFFED MUSHROOMS - large mushrooms stuffed with shrimp/crab meat - $10.95
CAROLINA CRAB CAKES - lump crabmeat - $12.95

SEAFOOD
GEORGIA COAST SHRIMP IN SHORT PANTS - Steven’s special recipe battered & fried - $13.95
MISSISSIPPI CATFISH - blackened or fried - $11.95 - half / $16.95 – full
CHARLESTON’S CRAB AU GRATIN - delicate crabmeat with Parmesan sauce - $17.95
PAN SEARED GEORGIA MOUNTAIN TROUT - caught and delivered daily - $13.95 half / 16.95 full
LOBSTER CASSEROLE - fresh lobster, corn, peppers & onions in a sherry cream sauce - $19.95
FRESH CATCH OF THE DAY - $ Market Price
FRIED LOBSTER TAILS - drawn butter and honey mustard - $ Market Price

BEEF
GRILLED GROUND CHUCK STEAK - Angus ground chuck steak with mushroom gravy - $10.95
TEXAS CHICKEN FRIED STEAK - tender beef cutlet battered, deep fried& served with chicken gravy - $14.95
BEEF TENDERLOIN - grilled over Georgia Hickory & served with red wine demi-glace - $Market
STEAK OF THE DAY - $ Market
ADD FRIED LOBSTER TAIL($12.00) OR SHRIMP ($4.00) TO ANY OF THE ABOVEGREAT ADDITIONS: Mushrooms & onions ($1.00), Maytag blue cheese crumbles ($1.00)

CHICKEN
FRIED CHICKEN TENDERS - all white meat, lightly battered and deep fried - $12.95
Served with barbeque & savory peach dipping sauces
PARMESAN CHICKEN - Panko encrusted, pan seared chicken breast topped with capers and parmesan sauce -served with mashed potatoes & green beans - $14.95
OLD MILL STUFFED CHICKEN - chicken breast stuffed with Chef’s daily choice,served with mashed potatoes & green beans - $15.95
SMOKED, ROASTED CHICKEN - one-half chicken smoked and oven roasted, served in natural au jus with mashed potatoes & green beans- $14.95

PASTA
BLACKENED CHICKEN PASTA - blackened all white meat chicken, broccoli, tomatoes & penne pasta tossed in a Parmesan cream sauce - $13.95
LAST CHANCE SHRIMP PASTA - jumbo shrimp cooked in white wine, garlic & butter tossed with angle hair pasta - $14.95

PORK
OLD MILL PORK CHOP -10 -12 oz. bone-in marinated chop grilled over “Georgia Hickory wood”
 - $15.95
BABY BACK RIBS - ribs slow roasted and grilled with our southern style Barbeque sauce
-$12.95 - half / $19.95 – full

SALADS
OLD MILL ROMAINE WEDGE - with Maytag Blue Cheese Dressing - $7.95
OLD MILL CAESAR SALAD - crispy romaine, roasted croutons, tomatoes, parmesan cheese and Caesar dressing - $7.95
COBB HOUSE SALAD - baby greens & romaine, boiled egg, cheddar cheese, tomatoes, & Smithfield Apple Bacon $9.95
OLD MILL SALAD - baby greens, romaine, red onions, toasted pecans, apple slices, grapes, strawberries & blue cheese crumbles served with citrus vinaigrette - $9.95
FRIED CHICKEN SALAD - all white meat chicken, baby greens, romaine, red onions, tomatoes, and cheese - $11.95
FIVE STAR CHICKEN SALAD - served with tortillas & fresh fruit topped with a citrus sesame dressing - $11.95
ADD CHICKEN , SHRIMP, OR SALMON ($4.00) to any of the above salads
DRESSING CHOICES: Maytag Blue Cheese, Buttermilk Ranch, Hot Bacon, Honey Mustard, Balsamic Vinaigrette, Citrus Vinaigrette, & Soy-ginger Vinaigrette

COFFEE & DESSERT BAR
Desserts prepared daily - your choice of any dessert and coffee - $6.95
Please visit our Dessert Bar and allow our Pastry Chef to describe each dessert to you. All desserts are made on the premises with the finest ingredients available.
CHILDREN'S MENU - $4.95
CHICKEN FINGERS, HAMBURGER, OR FRIED SHRIMP

Join us for Sunday Brunch - we feature a wide variety of traditional breakfast and lunch items, breads, fresh fruit, & desserts
$14.95 - adults, $12.95 - senior citizens, $6.95 – children Served 11am - 3pm