LUNCH MENU
STARTERS
STEVEN’S SOUP OF THE DAY - $3.00 cup / $5.00 bowl
GRIT PUFFS - grits stuffed with Montrachet cheese and served with 3 dipping sauces: sweet chili, roasted pepper, and marinara - $5.95
FRIED GREEN TOMATOES - thinly cut tomatoes served with roasted red pepper sauce & goat cheese - $8.95
OLD MILL CALAMARI - tender strips of Calamari Steak served with Lemon Aioli - $9.95
BACON WRAPPED SHRIMP OVER SAVANNAH SHRIMP & CHEESE GRITS - $10.95
STUFFED MUSHROOMS - large mushrooms stuffed with shrimp/crab meat - $10.95
CAROLINA CRAB CAKES - lump crabmeat - $12.95
SANDWICHES
Served with cup of soup or fries
FRIED GREEN TOMATO-topped with mozzarella cheese & sweet roasted pepper sauce on rye bread- $7.95
PORTABELLA MUSHROOM-grilled mushrooms & red onions, fresh tomatoes, cheddar-jack cheese & Tabasco -mayonnaise on a French roll - $7.95
STEAK & CHEESE - sliced angus steak, Swiss cheese & mushrooms on French roll - $7.95
BLACKENED CHICKEN WRAP-tender chicken strips, romaine lettuce, cheddar cheese, bacon topped with our ranch dressing - $7.95
BACON-CHEESE BURGER-angus beef, bacon, cheddar cheese - $7.95
CHICKEN SALAD SANDWICH- our 5 star chicken salad on marble-rye - $7.95
SALADS
OLD MILL ROMAINE WEDGE - with Maytag Blue Cheese Dressing - $6.95
OLD MILL CAESAR SALAD - crispy romaine, roasted croutons, tomatoes, parmesan cheese and Caesar dressing - $6.95
COBB HOUSE SALAD - baby greens & romaine, boiled egg, cheddar cheese, tomatoes, & Smithfield Apple Bacon - $7.95
SOUP AND SALAD - $8.95
(bowl of soup with any of the above salads)
OLD MILL SALAD-romaine, baby greens, red onions, blue cheese crumbles, strawberries, grapes, apple slices, toasted pecans with citrus vinaigrette on side - $7.95
FRIED CHICKEN SALAD - all white meat chicken, baby greens, romaine, red onions, tomatoes, and cheese - $8.95
FIVE STAR CHICKEN SALAD - served with tortillas & fresh fruit topped with a citrus sesame dressing - $9.95
ADD CHICKEN , SHRIMP, CALAMARI OR SALMON to any of the above salads - $4.00
DRESSING CHOICES: Maytag Blue Cheese, Buttermilk Ranch, Hot Bacon, Honey Mustard, Balsamic Vinaigrette, Citrus Vinaigrette, & Soy-ginger Vinaigrette
BEEF
GRILLED GROUND CHUCK STEAK - Angus ground chuck steak with mushroom gravy - $8.95
MEATLOAF - topped with mushroom gravy, mashed potatoes & green beans - $8.95
STEAK OF THE DAY - $ Market Price
CHICKEN
FRIED CHICKEN TENDERS - all white meat, lightly battered and deep fried
Served with barbeque & savory peach dipping sauces - $9.95
PARMESAN CHICKEN - Panko encrusted, pan seared chicken breast topped with capers and parmesan sauce -served with mashed potatoes & green beans - $12.95
OLD MILL STUFFED CHICKEN - chicken breast stuffed with Chef’s daily choice,served with mashed potatoes & green beans - $14.95
SMOKED, ROASTED CHICKEN - one-half chicken smoked and oven roasted, served in natural au jus with mashed potatoes & green beans - $14.95
CHICKEN POT PIE - served with side salad - $9.95
CHICKEN OF THE DAY - $8.95 full
SEAFOOD
GEORGIA COAST SHRIMP IN SHORT PANTS - Steven’s special recipe battered & fried - $11.50
MISSISSIPPI CATFISH - blackened or fried - $10.95 half - / $15.95 - full
CHARLESTON’S CRAB AU GRATIN - delicate crabmeat with Parmesan sauce - $16.95
PAN SEARED GEORGIA MOUNTAIN TROUT - caught and delivered daily - $12.95 - half / $16.95 -full
LOBSTER CASSEROLE - fresh lobster , corn, peppers & onions in a sherry cream sauce - $18.95
FRESH CATCH OF THE DAY - $ Market
PASTA
BLACKENED CHICKEN PASTA - blackened all white meat chicken, broccoli, tomatoes & penne pasta tossed in a Parmesan cream sauce - $9.95
LAST CHANCE SHRIMP PASTA - jumbo shrimp cooked in white wine butter sauce over angle hair pasta - $10.95
PORK
OLD MILL PORK CHOP - bone-in marinated chop grilled over “Georgia Hickory wood” - $14.95
BABY BACK RIBS - ribs slow roasted and grilled with our Southern style Barbeque sauce -
$10.95 -half / $18.95 - ful
COFFEE AND DESSERT BAR
Desserts prepared daily - your choice of any dessert and coffee - $6.95
Please visit our Dessert Bar and allow our Pastry Chef to describe each dessert to you.
All desserts are made on the premises with the finest ingredients available.
Our Sunday Brunch - wide variety of traditional breakfast items, lunch items, soup, fresh fruit, breads & desserts –
$14.95 - adults, $12.95 - senior citizens, $6.95 – children 11am-3pm
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