Wed - Thurs
11:00AM-9:00PM
Friday - Saturday
11:00AM - 10:00PM
Sunday Brunch
10:00AM - 2:00PM
|
|
Lunch packages for Savannah Room or
Patio
Packages require a minimum of 20 people. The Savannah room requires a
minimum of 40 people to guarantee that you will have the room totally private.
Maximum 60 people in the Savannah room/Maximum 35 people on the Patio |
| Charleston Lunch Package |
North Carolina's Lunch Package |
Each guest will choose either an entrée salad
or a sandwich:
Salads
Cobb House Salad -- fresh green mix, boiled egg,
cheddar cheese, tomatoes & applewood smoked
bacon
Grilled or Blackened Chicken Salad-- fresh green
mix, cheddar cheese, tomatoes & chicken
or
Sandwiches
Served with soup of the day or french fries
Grilled Chicken sandwich
Fried Green Tomato sandwich
Old Mill Fried Fish (tilapia) sandwich
This package also includes:
Choice of coffee, tea or soda
Chef's dessert of the day
Price per person: $13 plus tax and gratuity |
Tossed Salad
Choose two of the following entrées to offer
on your menu:
Stuffed Salmon
Grilled Chicken Breast
Blackened Tilapia
Grilled Chuck Steak
Pork Tenderloin
Sides
Mashed potatoes and green beans
This package also includes:
Choice of coffee, tea or soda
Chef's dessert of the day
Price per person: $15 plus tax and gratuity |
Lunch Package for reserving the Main Dining Room
We require a minimum of 60 people and a maximum of 120 people, plus a room
fee of $250 in addition to the per person package price in order to reserve the
Main Dining room. Lunch hours are from 11:00am until 4:00pm.
|
North Carolina's Lunch Package
Tossed Salad
Choose two of the following entrées to offer
on your menu:
Stuffed Salmon
Grilled Chicken Breast
Blackened Tilapia
Grilled Chuck Steak
Pork Tenderloin
|
Sides
Mashed potatoes and green beans
This package also includes:
Price per person: $15 plus tax and gratuity
Choice of coffee, tea or soda
Chef's dessert of the day |
Buffet options Minimum 40 people
Lunch -- from 11am to 4pm |
**Please note that if you are reserving the Main Dining Room or the Whole
Restaurant, the facility fees will apply. See the Whole Restaurant and Main Dining
Room packages for information on these fees or check with the Event
Coordinator.** All prices are before tax and gratuity.
Additional items can be added for $2 each/person.
Available Lunch Buffet Items:
Choose 3 items: $12 per person
Choose 4 items: $14 per person
Add Dessert: $2 per person |
Fried Chicken fingers
Tossed Salad
Old Mill Meatballs
Crab Cakes
Spring Rolls
Grouper Fingers
Grilled Chicken Breasts
Beef Pot Roast
Blackened Chicken Pasta
Mashed Potatoes
Green Beans
Shrimp and Cheese Grits |
Contact our Events Coordinator, Rebecca Bush, today to begin planning your memorable event.
404-661-2026 or 678-388-1630. |
|
