Old Mill Restaurant in Historic Downtown Acworth, Georgia

wHOLE rESTAURANT PACKAGES

View our menu packages:	Lunch Packages	Dinner Packages	Whole Restaurant

Dinner--for parties beginning at 5pm or later We require a minimum of 120 people (max. 180 people) in order to reserve the whole restaurant plus a facility fee of $3,000 on weeknights, $4,000 on Friday night, or $6,500 on Saturday in addition to the per person package price. All prices are before tax and gratuity.
Package #1	Package #2	Package #3
Entrées Old Mill Surf an Turf All steaks will be the same temperature. Each entrée comes with the following 2 sides: Mashed potatoes/Green beans And Tossed Salad Price per person*: $31	Entrées Stuffed Chicken Filled with cheese and vegetables. Each entrée comes with the following 2 sides: Mashed potatoes/Green beans And Tossed Salad Price per person*: $27	Entrées Bourbon NY Strip Steak All steaks will be the same temperature. Each entrée comes with the following 2 sides: Mashed potatoes/Green beans And Tossed Salad Price per person*: $29
Add Starters to this package: Choose two of the following to offer on your menu: Fresh Fruit/Cheese Grit Puffs Carolina Crab Cakes Stuffed Mushrooms Spring Rolls Price per person*: $3	Add Starters to this package: Choose two of the following to offer on your menu: Fresh Fruit/Cheese Grit Puffs Carolina Crab Cakes Stuffed Mushrooms Spring Rolls Price per person*: $3	Add Starters to this package: Choose two of the following to offer on your menu: Fresh Fruit/Cheese Grit Puffs Carolina Crab Cakes Stuffed Mushrooms Spring Rolls Price per person*: $3
Dessert Choose one of the following desserts to add to your package Chocolate-pecan brownie Red velvet sheet cake Chocolate cake Price per person*: $3	Dessert Choose one of the following desserts to add to your package Chocolate-pecan brownie Red velvet sheet cake Chocolate cake Price per person*: $3	Dessert Choose one of the following desserts to add to your package Chocolate-pecan brownie Red velvet sheet cake Chocolate cake Price per person*: $3
*Add the per person price from each section to get the total price per person for your package. If providing your own cake, there will be a $15 cake fee.

Lunch--for parties ending by 4pm
We require a minimum of 120 people (max. 180 people) in order to reserve the whole restaurant plus a room fee of $350 during the week or a room fee of $550 on Saturday in addition to the per person Lunch package price.
Lunch hours are from 11:00am until 4:00pm.

North Carolina's Lunch Package

Tossed Salad

Choose ONE of the following entrées to offer
on your menu:
Stuffed Salmon
Grilled Chicken Breast
Blackened Tilapia
Grilled Chuck Steak
Pork Tenderloin
Sides
Mashed potatoes and green beans
This package also includes:

Price per person: $15 plus tax and gratuity
Choice of coffee, tea or soda
Chef's dessert of the day

Sunday--evening only from 6pm to 10pm
We require a minimum of 80 people in order to reserve the Whole Restaurant plus
a facility fee of $3,000 on Sunday evening, in addition to the per person package
price of the meal. You may choose from either the Dinner Buffet option or the
Whole Restaurant Dinner option for a sit-down meal. The maximum
number of guests for the whole restaurant is 180 people. All prices are before tax
and gratuity.

Contact our Events Coordinator, Rebecca Bush, today to begin planning your memorable event.
404-661-2026 or 678-388-1630.